Manageable Costs: Low weekly rental payments put you in control of your cashflow, making your outgoiungs easier to predict, plan and manage
FLEXIBILITY TO UPGRADE OR PURCHASE:
Things can change fast in hospitality. During your initial 12 month term you can upgrade or purchase your equipment at any time, so take a moment to read about their offer on the link provided below.
A CHOICE OF OPTIONS AT 12 MONTHS:
At the end of your 12 month terms you get more options-choose to return, continue renting or work towards owning your equipment outright.
SO HOW MUCH WILL IT COST?
Find out by using the SilverChef finance calculator
Choose your preferred finance option (seek advice)
If this is your preferred method of payment, then follow the process below and get the ball rolling (may only take a few minutes) https://www.silverchef.com.au/pages/apply