Affectionately known by hotel and bar operators around australia, the cola cowboy, founder and director of ice & beverage solutions paul jones, has been providing a contract-free, profitable and energy saving alternative for the beverage industry since 2003. Read the full editorial here
Tag: business
Ice & Beverage Solutions – QHA $10,000 Post Mix Winner
WINNER WINNER! Congratulations Barry Fitzgibbons of ROBINA TAVERN! Ice & Beverage Solutions $10,000 worth of our Signature Post Mix Syrup QHA Winner draw and announcement. Officiating the draw were Founder & Director of Ice & Beverage Solutions Paul Jones with Queensland Hotels Association Industry Engagement Manager Damian Steele on barrel duty.
The Ice & Beverage Solutions Post Mix Story
Founder & Director Paul Jones introduces the Ice & Beverage Solutions Story that started over 15 years ago, the ethos and passion behind the brand, and the problems that the pubs, clubs, hotels, restaurants face with Post Mix systems, supply and expense.
Setting the bar for success
The bar area has a high amount of traffic every night from patrons ordering drinks. But to make your establishment as efficient as possible you must think of it as more than just an area to mix cocktails. Location location location Yes, the bar location matters. Putting at the back makes it a more intimate […]
6 essentials for opening your own bar | Equipment Edition
In our last post, we spoke about the 6 essentials for opening your own bar. These were just the bare basics. In this article, we’re going to talk about the equipment your bar’s going to need to function properly. 1: Ice Machine Nobody likes warm drinks, unless it’s coffee. Ice machines aren’t massive behemoths that […]
6 essentials for opening your own bar
“We should open a bar!” Every business started with a thought, a dream, or something along those lines. It’s a daunting challenge and you mightn’t know where to begin. And that’s why we made this list. 1: Decide on your ‘type’ Look at the trends in the bars and cafes around your neighbourhood, or at […]
