Affectionately known by hotel and bar operators around australia, the cola cowboy, founder and director of ice & beverage solutions paul jones, has been providing a contract-free, profitable and energy saving alternative for the beverage industry since 2003. Read the full editorial here
WINNER WINNER! Congratulations Barry Fitzgibbons of ROBINA TAVERN! Ice & Beverage Solutions $10,000 worth of our Signature Post Mix Syrup QHA Winner draw and announcement. Officiating the draw were Founder & Director of Ice & Beverage Solutions Paul Jones with Queensland Hotels Association Industry Engagement Manager Damian Steele on barrel duty.
Founder & Director Paul Jones introduces the Ice & Beverage Solutions Story that started over 15 years ago, the ethos and passion behind the brand, and the problems that the pubs, clubs, hotels, restaurants face with Post Mix systems, supply and expense.
The bar area has a high amount of traffic every night from patrons ordering drinks. But to make your establishment as efficient as possible you must think of it as more than just an area to mix cocktails. Location location location Yes, the bar location matters. Putting at the back makes it a more intimate […]
In our last post, we spoke about the 6 essentials for opening your own bar. These were just the bare basics. In this article, we’re going to talk about the equipment your bar’s going to need to function properly. 1: Ice Machine Nobody likes warm drinks, unless it’s coffee. Ice machines aren’t massive behemoths that […]
Customers know what they like when it comes to food and drink. They’ll try new things occasionally, but they keep coming back to the same place because it’s familiar and friendly. With our beer systems you have the freedom to choose what to put on tap, and we list 9 top brews here. Little Creatures […]
“We should open a bar!” Every business started with a thought, a dream, or something along those lines. It’s a daunting challenge and you mightn’t know where to begin. And that’s why we made this list. 1: Decide on your ‘type’ Look at the trends in the bars and cafes around your neighbourhood, or at […]
Friday night, post-work drinks and kick-offs are always busy periods for bars and pubs everywhere. You ice machine and beer systems are getting a workout and the kitchen is at full speed. Something is bound to run out or break if you’re not prepared. Run through our checklist to make sure you’re ready before the […]
When your establishment needs a new beer or post-mix system, there’s usually upfront costs involved. Good stuff always seems to come with a lot of fees and terms, but that’s the difference between us and ‘them’. We’ve listed the five things that make us different: 1: Everything’s integrated The post-mix system has an ice well […]
We specialise in ice solutions for your business, but we know a thing or two about hospitality and retail as well. Ice and Beverage has supplied the likes of Earth ‘n Sea, Outback Jacks and lots of other shops. If you need some advice about how to keep your customers happy, we have some tips […]